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Wintering on crop isn’t just a Southland issue. New National Environment Standards for intensive winter grazing will come into effect in November 2022. Farmers all over New Zealand are having to review their wintering crop practices now and put some thought into how they’re going to winter into the future. In this episode, we chat with Central Hawke’s Bay sheep farmer Ben Tosswill and Southland dairy farmer Ewen Mathieson about winter grazing practices now and what’s next.
Chapters: 0.51 – Ben: banking back to farming 2.32 – Ewen: third generation farmer 3.20 – Changing consumer/market expectations 4.14 – What’s different now compared to five years ago? 5.13 – Ewen’s move away from cropping 7.18 – Meeting new regulations 7.59 – Flexibility to cope with curve balls 9.40 – Wintering as a North Island sheep farmer 10.20 – Sheep farmers lifting their game 11.34 – What Ben’s changed on his farm 13.10 – Reducing risk to animals and environment 15.10 – Cow lying time 16.39 – Lowering stress on sheep and staff 17.39 – Team culture and wellbeing 20.34 – Benefits of a written wintering plan 21.54 – Team buy-in on the plan 23.55 – Preventing small issues from becoming big ones 26.13 – Protecting waterways: silt fences (Ewen), temporary hot wires (Ben) 28.52 – Ewen: keeping the power on 29.49 – Ben: sharing the wintering plan 30.17 – Final thoughts: one thing farmers can do now
Visit our website for more on wintering |