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	Podcast:		Sunday Morning
	Episode:		How fruit and veg may reduce risk of cognitive decline
	Category:		News & Politics
	Duration:		00:12:28
	Publish Date:		2021-08-14 20:18:00
	Description:		A new study that followed 80,000 middle-aged people for more than 20 years has found that those who consumed the most flavonoids significantly reduce the risk of experiencing early signs of cognitive decline. Dr Tian-Shin Yeh explains.
	Total Play:		0