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Home > Sarahs Country > 'Lockdown baking changing the flour supply chain': Alison Stewart, Chief Executive, Foundation for Arable Research
Podcast: Sarahs Country
Episode:

'Lockdown baking changing the flour supply chain': Alison Stewart, Chief Executive, Foundation for Arable Research
Category: Science & Medicine
Duration: 00:09:17
Publish Date: 2020-04-09 01:18:03
Description:

Sarah speaks to the Chief Executive at the Foundation for Arable Research, Alison Stewart for an update on the harvest season, their new podcast ‘Cut the Crop’ and of course, the flour supplies ahead of Easter weekend for Kiwi bakers.

To watch the interviews visit Sarah’s Country on YouTube and to contact the show visit www.sarahperriam.com
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