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Welcome to another episode of Sarah’s Country. Sarah is joined again by four great guests to talk about the matters that matter most.
Despite the chaos and uncertainty during the COVID-19 lockdown most food and beverage firms are optimistic about the next year following a survey that CEO for Food HQ Abby Thompson will explain.
How will NZ's economic recovery with the government's lack of attention to the primary sector? Sarah wants to put questions to ACT Leader, David Seymour, and get his thoughts on the National party leadership battle.
NZ has a once in a 100-year chance to completely overhaul the way we think about the bountiful delicious food we produce. NZ Food & Wine Writer, Lorraine Jacobs, is pushing for a Minister of Food with a tangible strategy.
How do we tame the wicked problems facing our rural leaders. 2019 Nuffield New Zealand Scholar, Ben Hancock joins the show to go over his scholar report on how to grow the toolbox to foster society’s trust.
Sarah's Country - The matters that matter most with open hearts and open minds LIVE Mon-Thurs 7pm - www.sarahperriam.com
Sarah Perriam, the host of Sarah's Country, is joined in self-isolation still broadcasting from the Lincoln University campus as an ‘essential service’ with her guest co-host, her Irish producer, Joel Rock.
Guests on this week’s show:
1. “Covid not all bad for food firms” with Abby Thompson, CEO at Food HQ
2. “How will NZ's economy recover with the lack of attention to the primary sector?” with David Seymour, Leader of ACT Party
3. “We need a NZ Food Ministry” with Lorraine Jacobs, NZ Food & Wine Writer
4. “Rural Leadership – Taming the wicked problems” with Ben Hancock, 2019 Nuffield Scholar
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com |