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Welcome to another episode of Sarah’s Country. Sarah is joined again by four great guests to talk about the matters that matter most.
A pan-sector collaboration has set up The Food and Fibre Skills Establishment Group, which will see the sector as a major beneficiary of the $320m free trades training funding. Chairman Jeremy Baker will discuss the establishment of a Food and Fibre Workforce Development Council.
The forestry sector is feeling the crunch of falling international demand and many forestry companies lack the economies of scale to survive. Red Stag Group chief executive Marty Verry will share his frustrations with Government policy and his ideas for the sector.
Susan Goodfellow from Leftfield Innovation will outline the Specialty Grains and Pulses Report produced by the Our Land and Water National Science Challenge.
Sarah's Country - The matters that matter most with open hearts and open minds LIVE Mon-Thurs 7pm - www.sarahperriam.com
Sarah Perriam, the host of Sarah's Country, is joined in self-isolation still broadcasting from the Lincoln University campus as an ‘essential service’ with her guest co-host, her Irish producer, Joel Rock.
Guests on this week’s show:
1. “Free trades training for the Food and Fibre (Primary) Industries” with Jeremy Baker, Chair, Food and Fibre Skills Establishment Group
2. “Log rules might tighten exports” with Marty Verry, CEO, Red Stag
3. “Six ‘star’ crops represent new opportunity for NZ farmers” with Susan Goodfellow, Founding Director, Leftfield Innovation
4. “Southland mud solution found” with Bernadette Hunt, Vice President, Federated Farmers
To watch to the full-length interviews and to contact the show visit www.sarahperriam.com |