|
Think plant-based cooking takes too much time? Rip Esselstyn and producer Carrie Barrett are here to prove otherwise. In this energizing mini-episode, the duo dismantles one of the biggest myths around a whole food, plant-based lifestyle—that it’s complicated and time-consuming. With a mix of personal stories and practical strategies, Rip and Carrie show how to make plant-based meals fast, fun, and family-friendly. From the “bowl build” method to frozen food shortcuts, they reveal how simple tweaks can transform cooking into an easy, joyful part of your day. What You’ll Learn: - Why plant-based cooking can actually be faster than traditional cooking once you get over the initial hump.
- How frozen fruits, veggies, and grains can slash prep time without sacrificing taste or nutrition.
- The “build a bowl” approach—customizable, colorful, and stress-free.
- Simple ways to batch cook with tools like the Instant Pot for easy weekday meals.
- How to reimagine familiar favorites like pizza and tacos into plant-strong staples.
Discover how to spend less time in the kitchen—and more time enjoying vibrant, plant-strong meals. Episode Webpage Watch the Episode on YouTube
Upcoming Events: Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG Journey Use Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail Question Leave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstyn https://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/ https://www.instagram.com/ripesselstyn/
Follow the PLANTSTRONG Podcast and Give the Show a 5-star Rating Apple Podcasts Spotify |