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If you’re prone to headaches and fatigue and love to indulge in pasta and bread baskets, I encourage you to listen to this interview with Dr. Tom O’Bryan, a world-renowned expert on gluten, and speaker on Non-Celiac Gluten Sensitivity. Join Dr. Tom O’Bryan today to learn: -
Why gluten proteins are not fully digested by humans, and why gluten intolerance is not just a trend. -
The science behind what makes gluten addictive (you’re not just imagining it!). -
Why detoxification is crucial for reducing toxin exposure and improving overall wellbeing. -
The #1 type of vegetable you can eat to feed the good bacteria in your gut. -
The surprising benefit of wheat and why going totally gluten-free can have consequences. -
And much more! Dr. Tom O’Bryan is considered a ‘Sherlock Holmes’ for chronic disease and teaches that recognizing and addressing the underlying mechanisms that activate an immune response is the map to the highway toward better health. |