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	Podcast:		Eyewitness
	Episode:		The New Zealand food revolution
	Category:		Society & Culture
	Duration:		00:11:06
	Publish Date:		2018-12-19 18:00:00
	Description:		Did you know that the tomato only became popular locally about 1920? Or that brussels sprouts and silverbeet didn't catch on until the 1930s? Our national diet has undergone massive changes in the last half-century. Duncan Smith heads to the annual NZ Symposium of Gastronomy to find out why.
	Total Play:		0