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	Podcast:		Country Life
	Episode:		Creamy, sustainable and high in fibre - barley eyes up the dairy aisle
	Category:		Society & Culture
	Duration:		00:08:55
	Publish Date:		2025-08-22 07:06:00
	Description:		A new barley, bred for high fibre and low waste, is being turned into milk and yoghurt - a sustainable alternative with benefits for farmers and big potential in the global dairy-free market. You can find photos and read more about the stories in this episode on our webpage, here. With thanks to guests: Dr Gert-Jan Moggré, Plant and Food Research Go to this episode on rnz.co.nz for more details
	Total Play:		0