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	Podcast:		Country Life
	Episode:		FULL SHOW: Country Life for 22 August 2025
	Category:		Society & Culture
	Duration:		00:49:52
	Publish Date:		2025-08-22 07:40:00
	Description:		This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wholly Cow. You can find photos and read more about the stories in this episode on our webpage, here. In this episode: 0:37 - Creamy, sustainable and high in fibre - barley eyes up the dairy aisle 9:33 - Rural News Wrap 17:16 - From gumboots to storybooks - Farming with a twist of magic 29:19 - Wholly Cow: Cambridge butcher's childhood dream come true With thanks to guests: Dr Gert-Jan Moggré, Plant and Food Research Emma Nowell, EJV Design Luke, Tom and Carrie Andrews of Wholly Cow and Flock Make sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening. Go to this episode on rnz.co.nz for more details
	Total Play:		0