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Home > Country Life > A natural ferment - it's the yeast we can do
Podcast: Country Life
Episode:

A natural ferment - it's the yeast we can do
Category: Society & Culture
Duration: 00:19:10
Publish Date: 2023-04-28 07:32:00
Description: The winemaking process starts in the middle of the vineyard at Greystone Wines in the Waipara Valley. Juicy pinot noir grapes are poured into a large vessel among the vines and exposed to wild yeasts for four weeks.
Total Play: 0

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