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Home > Country Life > Putting a steak in the ground with heritage breed
Podcast: Country Life
Episode:

Putting a steak in the ground with heritage breed

Category: Society & Culture
Duration: 00:20:48
Publish Date: 2022-08-12 09:39:00
Description: Two brothers have combined their skills to launch a paddock to plate business selling purebred Galloway meat products. Chopped Butchery is based on a farm at Morven in South Canterbury. The cattle are reared by farmer Adam and butchered by Eddie.
Total Play: 0

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