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Home > Still Processing > Has Dining Gotten Too Fine on ‘The Bear’?
Podcast: Still Processing
Episode:

Has Dining Gotten Too Fine on ‘The Bear’?
Category: Society & Culture
Duration: 00:44:37
Publish Date: 2025-07-17 09:00:00
Description:

Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.

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