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Home > The Food Sommelier Podcast > Episode 033: Plenty of Fish in the Sea w/ Ray Hilborn


	Podcast:		The Food Sommelier Podcast
	Episode:		Episode 033: Plenty of Fish in the Sea w/ Ray Hilborn
	Category:		Health
	Duration:		00:00:00
	Publish Date:		2016-06-03 03:00:37
	Description:		In this tasty episode, I interview Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences at the University of Washington. When I heard Ray give a presentation at a conference recently I just knew I had to have him on the show to shed some light on the doom and gloom stories we frequently hear about unsustainable fisheries and the decline in the world stock. We also discuss why fishing is actually better for the environment than agriculture, his recommendations for inexpensive and tasty fish in the United States, the difference between farm-raised and wild fish, and much more! Ray Hilborn, Professor SAFS Ray Hilborn is a Professor in the School of Aquatic and Fishery Sciences, University of Washington specializing in natural resource management and conservation. He teaches graduate and undergraduate courses in food sustainability, conservation and quantitative population dynamics. He authored several books including “Overfishing: what everyone needs to know” (with Ulrike Hilborn) in 2012, “Quantitative fisheries stock assessment” with Carl Walters in 1992, and “The Ecological Detective: confronting models with data” with Marc Mangel, in 1997 and has published over 250 peer reviewed articles. He serves on the Editorial Boards of numerous journals including 7 years on the Board of Reviewing Editors of Science Magazine. He has received the Volvo Environmental Prize, the American Fisheries Societies Award of Excellence, The Ecological Society of America’s Sustainability Science Award, the International Fisheries Science Prize. He is a Fellow of the American Fisheries Society, the Washington State Academy of Sciences, the Royal Society of Canada and the American Academy of Arts and Sciences. WHAT YOU’LL LEARN IN TODAY’S EPISODE… 2:40 Ray explains how he got involved with population dynamics and fishery science 5:30 Ray gets real about the current state of fisheries and the worldwide stock “National Geographic is probably one of the worst magazines in terms of the quality of science on fisheries.” – Ray Hilborn 7:25 Ray discusses the facts with regards to Bluefin Tuna 8:46 Ray talks about the areas where fisheries are not doing quite as well 9:55 Ray explain what Fisheries Management Systems are and what they do 10:27 Annette finds out if she can start eating Chilean Sea Bass again and why it has two names “In fact, some people consider Chilean Sea Bass the poor’s man imitation of Black Cod.” – Ray Hilborn 15:38 Ray tells us about his favorite fish to consume “If you’re worried about carbon footprint, you cannot beat Sardines …” – Ray Hilborn 19:46 Ray explains the differences in perceived quality between farm-raised and wild fish 22:39 Ray talks about how fishing is actually better for the environment than organic farming 26:05 Ray gives his reasons for why he believes 80-90% of people in the US don’t eat the recommended weekly serving of fish “You know, that’s one of the issues with fish is that high end fish is a luxury food.” – Ray Hilborn 27:54 Ray gives his recommendations for inexpensive and tasty fish in the United States 30:33 Ray provides some resources to learn more about the sustainability of fisheries “What we try to do is we identity some of the doom and gloom stories that are not scientifically accurate.” – Ray Hilborn SOME OF THE RESOURCES DISCUSSED… To learn more about the sustainability of fisheries follow check out CFOOD’s website and Twitter account. Click here (or on the image below) to take advantage of Wine Insiders’ expertly selected wine that will be delivered right to your door for just $5.99 a bottle.* If you make a purchase using the Wine Insiders link above, I will receive a small percentage of the sale which helps keep this podcast going. I use the service myself and wouldn’t recommend it if I didn’t love it. Don’t worry, it’s at no additional cost to you. THANKS FOR LISTENING!* Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for The Food Sommelier Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Until next time! PRAISE FOR THE FOOD SOMMELIER PODCAST: Delish October 21, 2016 by Duffash from United States Loving the interview about water! Yes, water can taste amazing! Great info! Must listen to to this show! September 19, 2016 by Erin Peisach from United States Packed with easy to understand and entertaining nutrition content! My food inspiration! September 18, 2016 by SkippyJohnJones145 from United States I'm so glad I found this podcast as it provides a deeper level of food appreciation than other I've listened too. I'm now more able to eat mindfully and fully enjoy the food I'm eating. Love of a foodi! April 24, 2016 by MattB4SBB from Australia It's awesome. Just awesome! All about food. My ideal place of relaxation! Great for the Food Lover March 28, 2016 by BrandonTBM from United States The perfect podcast for any food lover looking to rediscover a new type of relationship with food. Love it!! March 27, 2016 by Animartrom12 from United States Helpful, informative, encouraging, honest, reasonable... I just love how she delivers her information.. Not scary, like helping you take baby steps to a better you;-) Instant Obsession March 24, 2016 by jlwolf from United States As a dietetics student, I was Immediately HOOKED on the Food Sommelier. Annette is a true inspiration for me in a fascinating field. The diversity of her guests are all equally as intersting and knowledgable in nutrition and the science surrounding it. I really enjoy the food reviews.They offer insight into the healthier menu options chain restautants offer but most of us overlook. Making Food Fun & Simple March 9, 2016 by NutritionGenius1 from United States Annette has such a good outlook on food and brings on some of the top experts and movers and shakers in the food/nutrition world. There is so much to learn from all of her guests and even her own experience! You will gobble this up and learn new tips and tricks to incorporate into your every day life. Great podcast! February 5, 2016 by DCulve from United States I LOVE this podcast! I love all things food and this podcast delivers. The interviews and topics are super interesting. I especially loved the podcast with the nutrition diva. Annette does a great job hosting! More than meets the eye November 16, 2015 by Jmccracken01 from Australia This podcast is about more than just 'food'. It's about understanding the value that great food can bring to your life, your relationship, your vitality and your energy. While only new, I'm finding it insightful and interesting. Thanks. Excellent Podcast! November 14, 2015 by Nehemiah7483 from United States Annette's expertise about nutrition and food is awesome. Lots of practical and insightful information about all things food. Love it! November 14, 2015 by Britany Felix from United States I LOVE that she reviews normal restaurants instead of the fancy places in New York that I'll never eat at. This information is something I can actually use to help me choose the best place to eat healthy when the hubby and I feel like going out to dinner. Great podcast! November 14, 2015 by ItsMeRD from United States Such great food info in here, just listening makes me hungry! Awesome niche and great show November 13, 2015 by Podcast Mom from United States Love this podcast and learning so much! A Tastey Show! November 13, 2015 by Cleaning coach from United States Your interviews are great and are perfect for someone like me who isn't a foodie, but wants to eat healthier. Good podcast for those who are concerned about what we eat November 13, 2015 by HGCIII from United States Annette brings practical information to us on what and how we eat. The resturant reviews will save us time and money when eating out - and allow for great food. Eating wholesome and healty food at home or when eating out is so important for all of us. Well done - keep moving forward. Great show November 13, 2015 by vwdieselnet from United States I really enjoy ways to eat better especially with my new exercise routine. Man I’m hungry!!! November 10, 2015 by Alexandra B-P from United States Fun and lively show that makes food fun! The host goes in depth into food giving you a whole new insight to this exciting world. Love the nutritional touches. Overall - A+! Awesome show November 8, 2015 by Aditya of My Seven Chakras from Canada Warning- don't listen to this show on an empty stomach! Loved the episode about Olive Garden. Brought back fond memories of the classic spaghetti nepolitana that i always used to order! I look forward to more Your browser does not support the audio element.