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We're inviting you into our kitchens today as we confess all the cheffy techniques we do (and don't do) from plating to spherification, from velveting to flambé-ing. Molly makes a birthday request and a confession that will not soon be forgotten. Then, we almost pickle ourselves. Molly's Now but Wow - Nepali Traders Himalayan Golden Black Tea Garlic Steak Rice from Just One Cookbook
Support Spilled Milk Podcast! Molly's Substack Matthew's Music Producer Abby's Website Listen to our spinoff show Dire Desires Join our reddit |
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