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Today we discuss the newest Named Night: Bistro Night! We chat about molding fancy people, sad birthday realizations and unwelcome third hosts as we devour these menus with gusto. We propose that Bistro Night is a state of mind and can be planned or accidental so have at it!
Yukon Gold Gruyère Galette
Whitings Writings
The Art of the Tart by Tamasin Day-Lewis
Bistro Cooking by Patricia Wells
Parisian Home Cooking by Michael Roberts
Bistro Cooking at Home by Gordon Hamersley
Bouchon by Thomas Keller
Rebekah Peppler
Matthew's Now but Wow! - King Stingray
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