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Home > Harvard Chan: This Week in Health > March 16, 2017: Nanoparticles in food
Podcast: Harvard Chan: This Week in Health
Episode:

March 16, 2017: Nanoparticles in food

Category: News & Politics
Duration: 00:15:36
Publish Date: 2017-03-16 19:56:36
Description:

In this week's podcast we explore the growing use of nanotechnology in food. We speak with one scientist who is at the forefront of research on how these microscopic particles may affect our health, both positively and negatively.

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