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Home > Global Challenges/Chemistry Solutions > Providing nutritious foods: A new, super-nutritious puffed rice for breakfast cereals and snacks
Podcast: Global Challenges/Chemistry Solutions
Episode:

Providing nutritious foods: A new, super-nutritious puffed rice for breakfast cereals and snacks
Category: Science & Medicine
Duration: 00:00:00
Publish Date: 1969-12-31 18:00:00
Description: Today’s episode describes a new process for blowing up grains of rice to produce a super-nutritious form of puffed rice. The new rice has three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and nutrient bars for school lunch programs. The study is the topic of a report in ACS’ the Journal of Agricultural and Food Chemistry.
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