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After some initial expected Skype
problems the guys talked about a range of topics including their favorite beers,
Apple phobias, The Wire, about (not) working from home and Telecommuting policies, writing papers using DragonDictate, Don’s Squarespace 6 trial and Ben’s The Newsroom sharing system. The guys then critiqued
some obfuscated food safety messages about Listeria put out by the Partnership for
Food Safety Education. The discussion then turned to the horse meat scandal and that audits are a tool rather than the tool. This
reminded Don of the Chinese melamine incident and labeling fraud.
The guys then took a short
podcasting detour to Scott Simpson’s Your Monkey Called article for The
Magazine entitled You’re boring. It made them think about the stories they are trying to tell in podcast
episodes, blog articles or presentations. This reminded Ben of
the story of Ashley’s lack of emotion to a Norovirus outbreak on UNC campus, but we don’t know how she would react to Carolyn
Dunn’s story on Food Myths and Memes of no baby carrots. This turned into a chat about kale, Brussels
sprouts, beets, asparagus and bodily functions. Ben then shared his
surprise of reading about accelerated aging canned food, which prompted Don to think about a couple of
early food science books – Ted Labuza’s “Shelf-Life Dating of
Foods” and Harold McGee’s “Curious Cook.” Though Don wasn’t too keen on the idea of aging canned food. The guys then wondered
about how a Michigan firm could be operating
without a HACCP plan
and the subsequent recall. Don then got grumpy about Candy eggs that have all been
cleared of Salmonella. Then Ben got on his favorite soap box about the lack
of information that is being provided. In the after dark the
guys talked about Mobee Magic Charger, HyperJuice 2 external batteries, Don’s
ski hat and Ben's toque ,and Ben’s fantasy baseball. |