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Home > Food Safety Talk > Food Safety Talk 131: Downward facing chicken


	Podcast:		Food Safety Talk
	Episode:		Food Safety Talk 131: Downward facing chicken
	Category:		Science & Medicine
	Duration:		01:32:37
	Publish Date:		2017-07-28 18:04:52
	Description:		In this first post-IAFP recording, Don and Ben talk freeze talk freeze-tolerant Trichinella, Blue Apron arrival temperatures, the Fonz and the challenge of a food bank recall. Chipotle (and the company's employee paid sick leave policy) make an appearance. Show notes so you can follow along at home: 5by5 \| Dan Benjamin Hanson - MMMBop - YouTube Food Safety Talk 130: This Outbreak is Brought to You by the Letter T — Food Safety Talk CDC reports 2 trichinellosis outbreaks traced to walrus meat \| Food Safety News International Commission on Trichinellosis: Recommendations Trichinella nativa - Wikipedia Fonzie - Wikipedia Blue Apron: Fresh Ingredients, Original Recipes, Delivered to You The Idaho Foodbank Recall Idaho food bank recalls foods after cooler temperatures reviewed \| barfblog Campbell Leaving GMA Over GMO Labeling - KNEB More illnesses tied to Antioch Thanksgiving meal International Association for Food Protection 2017 Annual Meeting Presentation: Safe Food Handling Behaviors of Student Volunteers in an On-campus Food Reclamation Program (IAFP 2017) A Chipotle restaurant is closed after yet another foodborne illness outbreak - The Washington Post James Marsden - IMDb Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008 - Volume 18, Number 10—October 2012 - Emerging Infectious Disease journal - CDC ‘Dirt Is Good’: Why Kids Need Exposure To Germs \| WBUR News The Constitution in the 100-Mile Border Zone \| American Civil Liberties Union Border search exception - Wikipedia “Straight Shooter” graphic tee by Crooked Media
	Total Play:		0