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Home > Food Safety Talk > Food Safety Talk 153: While They Are Poopin'


	Podcast:		Food Safety Talk
	Episode:		Food Safety Talk 153: While They Are Poopin'
	Category:		Science & Medicine
	Duration:		02:05:59
	Publish Date:		2018-05-09 10:59:24
	Description:		Don and Ben talk about human pathogens in produce and trying to define baseline for prevalence (which is complicated, and it depends). The conversation then goes to a discussion on Don's appearance on Do By Friday and where podcasts fit into extension and outreach. The show ends on some listener feedback and the guys trying to figure out the history of consumer-focused storage time/temperature guidance. Show notes so you can follow along at home: Emergency Action Plan for Retail Food Establishment - CFP Francisco Diez Gonzalez FDA Survey of Domestic Fresh Produce) Lost in Space - Wikipedia Lost in Space (2018 TV series) - Wikipedia Hard Core Logo on iTunes 5by5 \| Back to Work #374: Pouchboy MoviePass Hot Hands! - Do By Friday Restaurant Swab Kit “Ticks can be the size of a poppy seed. Can you spot all 5 ticks in this photo?” Food Safety Talk 152: One Hangup, One Hug Ben Chapman on Twitter: “Ah the stigma of a foodborne illness outbreak linked to a death and over 120 illnesses” Get your spoons ready! This raw cookie dough shop is opening up 4 stores in N.J. USDA FoodKeeper on the App Store FoodKeeper App on FoodSafety.gov Safe Home Food Storage, TAMU Food Storage for Safety and Quality, UGA Home Storage of Foods: Refrigerator and Freezer Storage (Rutgers NJAES) Home Storage of Foods Part II: Shelf Storage (Rutgers NJAES)
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