Search

Home > Food Safety Talk > Food Safety Talk 155: Diamond Dave
Podcast: Food Safety Talk
Episode:

Food Safety Talk 155: Diamond Dave
Category: Science & Medicine
Duration: 01:49:36
Publish Date: 2018-06-04 19:50:21
Description:

The episode starts with a discussion on old TV shows that the guys should be or have watched. Ben and Don talk about food pantries and frozen chicken items that look cooked but are raw. The guys then chat cookie food safety, insurance policies, traceability and blockchain in Romaine. The conversation goes to a Twitter exchange started by FDA commissioner Scott Gotlieb that Don joined that got to J. Kenji Alt-Lopez (and back to Don) that ended with the grind-your-own-beef-is safer question. The episode ends with a discussion on kimchi fermentation and parameters need to safely make it in restaurant kitchens.

Show notes so you can follow along at home here:

NJ Automobile Glass Installation and Repair

David Lee Roth - Wikipedia

The Giving Tree - Wikipedia

Arrested Development (TV series) - Wikipedia

Deep Space 9 | Memory Alpha | FANDOM powered by Wikia

Tony Hale - Wikipedia

The Sunday Edition – June 3, 2018 | CBC Radio

sjh_canada on Twitter

Four salmonella cases linked to chicken from Ruby’s Pantry sites | INFORUM

Evaluating North Carolina Food Pantry Food Safety–Related Operating Procedures | Journal of Food Protection

Ben Chapman on Twitter

J. Kenji López-Alt on Twitter

J. Kenji López-Alt

Irradiated Ground Beef - Wegmans

Rutgers Food Innovation Center

FDA Update on Traceback Related to the E. coli O157:H7 Outbreak Linked to Romaine Lettuce | FDA Voice

Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids.

Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar

Use of organic acids to inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh apples and lettuce

Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation

Quantification of the Relative Effects of Temperature, pH, and Water Activity on Inactivation of Escherichia coli in Fermented Meat by Meta-Analysis

No, don’t roast marshmallows over Hawaii volcanic vents - CNN

Cooking great meals with your car engine. The heat is on
Total Play: 0