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INGREDIENT OF THE DAY: None
In this episode, I’ll hit the newsstands for stories about the relationship of cancer and processed foods. A breakthrough study published in January rocks the world. Foods can kill, but which ones? We need to choose carefully. At the end of the show, I’ll investigate a new product hitting the grocery store shelves.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
American Cancer Society
https://www.cancer.org/
Genome Magazine: “Aging Immune System May Explain Cancer Better Than Genetic Mutations
http://tinyurl.com/y6w33mv2
Medical Express: “Scientists Suggest That Cancer Is Purely Man-Made”
http://tinyurl.com/ycav2j2n
CBS News: “The Connection Between Diet and Cancer
http://tinyurl.com/y9l4eh9p
Straits Times: “WHO Classifies Processed Meat As Carcinogenic …”
http://tinyurl.com/owwnfqy
The Truth About Cancer: “Top 10 Cancer-Causing Foods …”
http://tinyurl.com/ybpqf8l5
Science Based Medicine: “Everything We Eat Causes Cancer”
http://tinyurl.com/y98mo8m6
British Medical Journal: “Consumption of Ultra-Processed Foods and Cancer Risk”
https://www.bmj.com/content/360/bmj.k322
Larabar (website)
https://www.larabar.com/
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Fluffing the Duck" courtesy of Kevin MacLeod
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