|
A discussion on some of Nick's favorite books on cocktails, cooking, and hospitality. Helping to round out and deepen the conversations between clients and farmers about how ingredients get turned into food. Books discussed: Alinea by Chef Grant Achatz The Food Lab by Kenji Lopez-alt Salt Fat Acid Heat by Camin Nosrat I'm Just Here for the Drinks by Souther Teague Bitters by Brad Thomas Parsons Drunken Botanist by Amy Stewart Waiter Rant by Steve Dublanica Texas Cocktails by Nico Martini New York Cocktails by Danny Mayer |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation