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	Podcast:		Risky or Not?
	Episode:		891. Using Fresh Garlic in Sous Vide Cooking
	Category:		Science & Medicine
	Duration:		00:12:24
	Publish Date:		2026-02-18 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of using fresh garlic in sous vide cooking. Dr. Don - not risky
	Total Play:		0