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	Podcast:		Risky or Not?
	Episode:		888. Using Smell to Determine When a Food Is Safely Cooked
	Category:		Science & Medicine
	Duration:		00:14:33
	Publish Date:		2026-02-11 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of using smell to determine when a food is safely cooked. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Super Disco Breakin' (Remastered 2009) - YouTube Global study of variability in olfactory sensitivity - PubMed I can smell the moment food is done cooking : r/Cooking High Fidelity (film) - Wikipedia
	Total Play:		0