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	Podcast:		Risky or Not?
	Episode:		857. Water Bathed Canned Turkey Noodle Soup
	Category:		Science & Medicine
	Duration:		00:22:51
	Publish Date:		2025-12-01 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of turkey noodle soup that's been boiling water bath canning for 2 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Canning - National Center for Home Food Preservation Ball® Blue Book Guide to Preserving 38th Edition, Recipe Book \| Ball Iowa State Factsheet, Botulism Heat-Resistance Studies on Spores of Putrefactive Anaerobes in Relation to Determination of Safe Processes for Canned Foods, 1938. In Memoriam Terence Roberts (4 October 2024) – ICMSF \| International Commission on Microbiological Specifications for Foods
	Total Play:		0