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Home > Risky or Not? > 852. Prosciutto Di Parma at Room Temperature for Months
Podcast: Risky or Not?
Episode:

852. Prosciutto Di Parma at Room Temperature for Months
Category: Science & Medicine
Duration: 00:14:37
Publish Date: 2025-11-19 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks of eating hand sliced Prosciutto ham stored at room temperature for months.

Dr. Don - not risky

Total Play: 0