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Home > Risky or Not? > 820. "Canning" an Unrefrigerated Low Acid Canned Food
Podcast: Risky or Not?
Episode:

820. "Canning" an Unrefrigerated Low Acid Canned Food

Category: Science & Medicine
Duration: 00:18:30
Publish Date: 2025-09-05 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks of using a beer canning line to package low acid canned food that will not be refrigerated.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

Total Play: 0