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	Podcast:		Risky or Not?
	Episode:		814. Eating Dane's Raw Teewurst
	Category:		Science & Medicine
	Duration:		00:21:29
	Publish Date:		2025-08-22 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks from consuming teewurst that is made from raw meat which says that it must be cooked to 165°F. Teawurst Bain-marie - Wikipedia Microbiological risk assessment of viruses in foods Part 1: Food attribution, analytical methods and indicators Hepatitis E - Wikipedia Hepatitis E Hepatitis E Basics \| Hepatitis E \| CDC Reimar Johne: Microbiology H-index & Awards - Academic Profile \| Research.com Teewurst \| Local Sausage From Mecklenburg-West Pomerania, Germany \| TasteAtlas A long-lasting outbreak of Salmonella Typhimurium U323 associated with several pork products, Denmark, 2010 - PMC A large outbreak of hemolytic uremic syndrome caused by an unusual sorbitol-fermenting strain of Escherichia coli O157:H- - PubMed Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage - ScienceDirect
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