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Home > Risky or Not? > 796. Raw Chicken That Is at 67 °F After More Than 12 Hours
Podcast: Risky or Not?
Episode:

796. Raw Chicken That Is at 67 °F After More Than 12 Hours
Category: Science & Medicine
Duration: 00:16:01
Publish Date: 2025-07-11 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks of eating properly cooked chicken that warmed up to 67 °F after about 12 hours prior to cooking.

Dr. Don - not risky

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