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	Podcast:		Risky or Not?
	Episode:		734. Sun Drying Onions, Ginger and Garlic for 4 Days
	Category:		Science & Medicine
	Duration:		00:18:07
	Publish Date:		2025-02-17 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of sun drying onions, ginger and garlic for 4 days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Study the effect of sun, oven and microwave drying on quality of onion slices - ScienceDirect Effect of Drying Characteristics of Garlic Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products - PubMed Survival of common foodborne pathogens on dates, sundried tomatoes, and dried pluots at refrigerated and ambient temperatures - ScienceDirect Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa)under Conditions Simulating Food Service and Consumer Handling and Storage - ScienceDirect
	Total Play:		0