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	Podcast:		Risky or Not?
	Episode:		729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility
	Category:		Science & Medicine
	Duration:		00:18:59
	Publish Date:		2025-02-05 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Safety Talk NC Tobacco Trust Fund Commission Agricultural Leadership Development Program \| NC State Extension Gouda Recipe \| Cheese Maker Recipes \| Cheese Making Supply Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
	Total Play:		0