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	Podcast:		Risky or Not?
	Episode:		665. Leaving a Cut Unripe Avocado at Room Temperature for a Day
	Category:		Science & Medicine
	Duration:		00:11:30
	Publish Date:		2024-09-09 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christopher Kimball’s Milk Street \| Recipes, TV and Cooking Tips America’s Test Kitchen: Recipes & Reviews You Can Trust \| Stream Every Episode \| America’s Test Kitchen Richard Kimble \| The Fugitive Wiki \| Fandom Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials - PMC Quality variables of “Hass” avocado stored in modified atmosphere packaging
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