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Home > Risky or Not? > 653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
Podcast: Risky or Not?
Episode:

653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours
Category: Science & Medicine
Duration: 00:18:08
Publish Date: 2024-08-12 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks from eating escovitch that has been held at room temperature for 12 hours.

Dr. Don - risky ☣️ Professor Ben - not risky

Total Play: 0