Search


	Podcast:		Risky or Not?
	Episode:		590. Kejni's Extra-Crispy Roast Potato Recipe
	Category:		Science & Medicine
	Duration:		00:16:04
	Publish Date:		2024-03-18 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of leaving boiled chunks of Yukon gold potatoes at room temperature overnight. Dr. Don - risky ☣️ Professor Ben - risky ☣️ J. Kenji López-Alt James Neal (ice hockey) - Wikipedia Last night I followed the beginning of my extra-crispy roast potato recipe (I boiled chunks of Yukon golds in water with salt and a pinch… \| Instagram Large Outbreak of Botulism: The Hazardous Baked Potato \| The Journal of Infectious Diseases \| Oxford Academic Restaurant-Associated Type a Botulism: Transmission by Potato Salad \| American Journal of Epidemiology \| Oxford Academic Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes \| Applied and Environmental Microbiology Presence and Significance of Bacillus cereus in Dehydrated Potato Products - ScienceDirect Influence of temperature shifts on survival, growth, and toxin production by psychrotrophic and mesophilic strains of Bacillus cereus in potatoes and chicken gravy - ScienceDirect Presence and Growth of Bacillus cereus in Dehydrated Potato Flakes and Hot-Held, Ready-to-Eat Potato Products Purchased in New Zealand - ScienceDirect 154. Michael Scott Bacon Method — Risky or Not?
	Total Play:		0