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Home > Risky or Not? > 428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
Podcast: Risky or Not?
Episode:

428. Semi-Firm Cheese at 45-55 °F for an Undetermined Amount of Time
Category: Science & Medicine
Duration: 00:12:08
Publish Date: 2023-03-06 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks of storing cheddar and gouda cheese at 45-55 °F for an undetermined amount of time.

Dr. Don - not risky

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