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	Podcast:		Risky or Not?
	Episode:		406. Boiling Moldy Maple Syrup to Make It Safe
	Category:		Science & Medicine
	Duration:		00:16:21
	Publish Date:		2023-01-13 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of moldy maple syrup that has been boiled to make it safe. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Fungi Associated with Pure Maple Syrup Packed at the Minimum Recommended Reheating Temperature1 \| Journal of Food Protection Thermal Inactivation of Bacterial Pathogens and Fungal Spores Under Post-Process Contamination Scenarios in Maple Syrup Processing - ProQuest Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems - ScienceDirect Microorganisms in Foods 5: Characteristics of Microbial Pathogens \| SpringerLink The fungus in my maple syrup :Cornell Mushroom Blog Effect of Processing on Aflatoxin \| SpringerLink Microbial Contamination in Maple Syrup Pure Maple Syrup Wagner’s Sugar Hill Wisconsin Real Maple Syrup \| New Hampshire Maple Syrup \| Best Pancake Syrup - Ben’s Sugar Shack The Sugarhill Gang - Wikipedia
	Total Play:		0