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	Podcast:		Risky or Not?
	Episode:		401. Unrefrigerated Jalapeño Queso Dip
	Category:		Science & Medicine
	Duration:		00:12:05
	Publish Date:		2023-01-02 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of storing Jalapeño Queso Dip for 12 hours at room temperature. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Landon Conover on Twitter: “After the party, it came home and sat on the counter overnight, 12+ hours. The next morning she is saving it by putting it in the fridge. Reasoning the velveeta cheese is shelf stable. Pretty sure I know the answer to this, but #riskyornot?” / Twitter 3-Ingredient Spicy Jalapeño Queso Dip - The Seasoned Mom US5935634A - Low-water activity cheese and method of preparation - Google Patents Foodborne Botulism Outbreak Associated With Commercial Nacho Cheese Sauce From a Gas Station Market - PubMed
	Total Play:		0