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	Podcast:		Risky or Not?
	Episode:		399. Eating Decorative Kale
	Category:		Science & Medicine
	Duration:		00:13:32
	Publish Date:		2022-12-28 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of eating decorative kale from a Pizza Hut in the 2000’s. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Pizza Hut Used to Be One of the Largest Kale Purchasers in the US Iman Jalali on Twitter: “Up until 2013, Pizza Hut was the largest buyer of kale in the US They used it to decorate their salad bar https://t.co/1rTLitCHRv” / Twitter Growth model of Escherichia coli O157:H7 at various storage temperatures on kale treated by thermosonication combined with slightly acidic electrolyzed water - PubMed Tracing Temperature Patterns of Cut Leafy Greens during Service in North Carolina School Food Service \| Journal of Food Protection William Coney on Twitter: “@bugcounter @benjaminchapman Risky or Not - eating Kale from a 2000s / 2010s Pizza Hut salad buffet where it is being used in a decorative capacity” / Twitter It’s Corn - Remix & Original Video (Corn Kid) - YouTube Kale \| Food Source Information
	Total Play:		0