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Home > Risky or Not? > 297. Poultry Cooked to 150 °F (Plus Carryover)
Podcast: Risky or Not?
Episode:

297. Poultry Cooked to 150 °F (Plus Carryover)

Category: Science & Medicine
Duration: 00:08:14
Publish Date: 2022-05-04 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.

Dr. Don - not risky

Total Play: 0