Search


	Podcast:		Risky or Not?
	Episode:		263. Eating Foods Labeled as “Made in a Facility” With a Food To Which You’re Allergic
	Category:		Science & Medicine
	Duration:		00:13:10
	Publish Date:		2022-02-14 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of eating foods labeled as “made in a facility” with a food to which you are allergic. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Food Allergy Research & Education Food Allergy Research and Resource Program \| Nebraska Which Allergens Are in Your Food? You Can’t Always Tell From the Labels - The New York Times Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice
	Total Play:		0