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	Podcast:		Risky or Not?
	Episode:		193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
	Category:		Science & Medicine
	Duration:		00:12:35
	Publish Date:		2021-09-03 15:00:00
	Description:		Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Jason Folster☣️ on Twitter: “@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY.
	Total Play:		0