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Home > Risky or Not? > 257. Sous Vide Brisket for One Month at 131 °F
Podcast: Risky or Not?
Episode:

257. Sous Vide Brisket for One Month at 131 °F
Category: Science & Medicine
Duration: 00:08:55
Publish Date: 2022-01-31 12:00:00
Description:

Dr. Don and Professor Ben talk about the risks eating sous vide brisket cooked for one month at 131 °F.

Dr. Don - not risky

Total Play: 0