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	Podcast:		Risky or Not?
	Episode:		224. Dry Canning Ground Beef
	Category:		Science & Medicine
	Duration:		00:15:58
	Publish Date:		2021-11-15 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Sarah Plain & Tall (@peeliesnpetals) TikTok \| Watch Sarah Plain & Tall’s Newest TikTok Videos... at least until she blocks you. Dry Canning Ground Meat - Healthy Canning Heating patterns inside jars - Healthy Canning National Center for Home Food Preservation \| How Do I? Can Meats Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes
	Total Play:		0