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	Podcast:		Risky or Not?
	Episode:		223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours
	Category:		Science & Medicine
	Duration:		00:16:14
	Publish Date:		2021-11-12 12:00:00
	Description:		Dr. Don and Professor Ben talk about the risks from eating reprocessed home canned potatoes that were under processed and held at room temperature for 24 hours before reprocessing. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Presto Precise® Digital Pressure Canner - Electric Pressure Canners - Presto® National Center for Home Food Preservation \| How Do I? Store Botulism \| Botulism \| CDC Conservative Prediction of Time to Clostridium botulinum Toxin Formation for Use with Time-Temperature Indicators To Ensure the Safety of Foods \| Journal of Food Protection Large Outbreak of Botulism: The Hazardous Baked Potato \| The Journal of Infectious Diseases \| Oxford Academic Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015
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