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	Podcast:		Risky or Not?
	Episode:		78. Garlic Confit
	Category:		Science & Medicine
	Duration:		00:13:21
	Publish Date:		2020-12-09 17:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of storing homemade garlic confit in your refrigerator for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Confit \| Definition of Confit by Oxford Dictionary on Lexico.com also meaning of Confit Confit - Wikipedia Justin Modugno on Twitter: “@bugcounter risky or not? https://t.co/7ShznsGBOi” / Twitter Garlic-in-oil associated botulism: episode leads to product modification. \| AJPH \| Vol. 80 Issue 11 Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden \| Journal of Food Protection \| Allen Press ‎Garlic: Safe Methods to Store, Preserve, and Enjoy
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