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	Podcast:		Risky or Not?
	Episode:		105. Week Old Room Temperature Bacon
	Category:		Science & Medicine
	Duration:		00:09:52
	Publish Date:		2021-02-10 17:00:00
	Description:		Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods
	Total Play:		0