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	Podcast:		Risky or Not?
	Episode:		123. NY Times Steak Tartare
	Category:		Science & Medicine
	Duration:		00:18:39
	Publish Date:		2021-03-24 16:00:00
	Description:		Dr. Don and Professor Ben talk about the risk of eating NY Times recipe steak tartare. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Joe Holt on Twitter What to Cook This Week Steak Tartare Recipe - NYT Cooking 83. Cannibal or Tiger Meat Sandwiches — Risky or Not? FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A \| Food Safety Inspection Service From what cuts of beef are ground beef and hamburger made? Year-to-Date Totals: Testing of Raw Ground Beef and Raw Ground Beef Component Samples for E. coli O157:H7 \| Food Safety Inspection Service Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products
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