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	Podcast:		Risky or Not?
	Episode:		174. Roasted Tomatoes in Oil
	Category:		Science & Medicine
	Duration:		00:11:37
	Publish Date:		2021-07-21 15:00:00
	Description:		Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil. Dr. Don - risky ☣️ Professor Ben - risky ☣️ National Center for Home Food Preservation National Center for Home Food Preservation \| Seasonal Tips Garlic-in-oil associated botulism: episode leads to product modification. \| AJPH \| Vol. 80 Issue 11 An Outbreak of Foodborne Botulism in Ontario Inherent Variability in the Efficacy of the USDA Raw‐Pack Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library Horticulturae \| Free Full-Text \| Cherry Tomato Drying: Sun versus Convective Oven
	Total Play:		0